FLOUR, FAITH & FERMENTED SOUP: A Polish-American Cookbook of Generational Comfort Food Hardcover – February 10, 2026

Flour, Faith & Fermented Soup is more than a cookbook—it is a heartfelt tribute to family, memory, and the traditions that bind generations together.Built from over 100 cherished handwritten recipes and more than 75 family photographs, this book preserves the flavors, stories, and kitchen wisdom of a Polish-American family whose love was expressed through food. Each page reflects the comforting, time-honored dishes that filled holiday tables, Sunday dinners, and everyday kitchens—recipes passed down through generations, often without measurements, but always with heart.Inside, you’ll find classic Polish-American comfort foods alongside beloved family staples: soups that simmered all day, hearty casseroles, hand-rolled dumplings, old-fashioned breads, pickles, and desserts that marked every celebration. These are the dishes that nourished both body and spirit, rooted in faith, resilience, and the simple joy of feeding the people you love.The book preserves the spirit of the original handwritten recipe cards while presenting them in a format today’s home cooks can easily follow and enjoy.Perfect for:Lovers of Polish and Eastern European comfort foodFans of heritage and family cookbooksHome cooks seeking time-tested, nostalgic recipesAnyone who believes the kitchen is the heart of the homeFlour, Faith & Fermented Soup is a keepsake as much as it is a cookbook—a collection meant to be cooked from, remembered, and passed on for generations to come. Read more