Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans Kindle Edition
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Product details
| Management number | 219226015 | Release Date | 2026/05/03 | List Price | $13.67 | Model Number | 219226015 | ||
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Celebrate the journey from farm to table with recipes that honor flavor, craft, and connection.Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans by Darryl Estrine and Kelly Kochendorfer is a stunning tribute to the people behind America’s finest ingredients. This Taunton Press cookbook pairs 100 original recipes with portraits of the chefs, farmers, and artisans who make them possible—offering readers a delicious and inspiring look at the relationships that define the locavore movement. From heirloom tomatoes and grass-fed meats to handcrafted cheeses and seasonal desserts, each dish reflects a deep respect for the land and those who cultivate it. With rustic photography, thoughtful storytelling, and a focus on sustainability, Harvest to Heat invites home cooks to think fresh first, cook with confidence, and celebrate the soulful connection between soil and stove. Read more
| XRay | Not Enabled |
|---|---|
| ISBN13 | 979-8896843726 |
| Language | English |
| File size | 47.0 MB |
| Page Flip | Enabled |
| Publisher | The Taunton Press |
| Word Wise | Enabled |
| Print length | 697 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | October 12, 2010 |
| Enhanced typesetting | Enabled |
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